Guilo Guilo Paris - dishes (almost) too pretty to eat

Some more inspiration . . . of the edible sort.  We felt lucky to get reservations to Guilo Guilo, a tiny Japanese restaurant near Sacre Coeur.  There are only two seatings per night and there is only one set course menu.  The food was wonderful, the portions just right - although I admit at first we thought we would never get full - and the experience . . . it was like being invited to a secret Parisian dinner party.

5 "tastes" on thinly sliced daikon.

Ika nigiri with caviar.

Sashimi over rice with egg yolk.

Ankimo with bonito.